Also, I never had the opportunity to retrieve the name, but there is a cocktail server that should probably find a different job (something less customer-oriented). value their Chairman-level players as much as other Station properties. The one major drawback for me is that every time I play here, I don't feel that the casino host(s), guest services, etc. From what I saw, the rooms seem very nice and spacious for a double queen. I've never done a staycation here, but I did get to see a room in person. I'll add comments and a rating to their specific Google site. As a Las Vegas resident, I will say that RR Lanes is probably my favorite bowling alley in the valley. This place offers a variety of restaurants for a pseudo-foodie tour, not to mention its luxurious services on site. I've tried all the restaurants currently on site to include the ones that are no longer there. Overall, this is a very nice/elegant establishment especially for a Station property.

Palladino revamps the Salute menu with dishes such as lobster fri diavolo with tagliolini pasta, and saltimbocca stuffed with fontina cheese and smoked speck ham.I've visited RR Casino Resort & Spa on several occasions beginning from 2014. The Culinary Institute of America grad closed his restaurants Luke Palladino Seasonal Italian Cooking in Linwood, New Jersey, LP Steak at Valley Forge Casino Resort in King of Prussia, Pennsylvania, and Palladino’s on Passyunk in Philadelphia in September after filing for bankruptcy. He worked in Venice, Italy, opened the Aspen outpost of Olives as chef de cuisine and then took his talents to Atlantic City to open Specchio, Ombra and Risi Bisi at the Borgata. Palladino worked with luminaries such as Paul Bertolli, Jeremiah Towers, Emeril Lagasse and Todd English, opening Onda Ristorante at the Mirage as the executive chef when it opened in 1999 until 2001. The group’s Salute Trattoria Italiana just landed Luke Palladino as the new executive chef of the Italian restaurant at Red Rock Resort.

Salute restaurant at red rock casino